Questions we get asked

A fugazza is soft pizza dough covered in onions, olive oil and oregano, with no cheese and no tomato, and it is vegan. A fugazzeta adds mozzarella under the onions. A fugazzeta rellena puts the cheese between two layers of dough. All three are on our menu.

A grande has eight slices and feeds two to three people. A chica has four slices and feeds one hungry person. Most tables of four order two grandes and some empanadas.

Yes, on grande pizzas only, for £1 extra. You cannot split a rellena, because the double layer of dough has to be made all at once.

We have a gluten-free base in the chica size, in limited numbers each day. Our kitchen is not suitable for coeliacs; the full details are on our allergens page.

On Saturdays from 12:00 to 15:30 the counter sells slices of muzzarella and fugazzeta to eat standing up. At other times we only sell whole pizzas.

We have La Libreta, a paper stamp card. You get a stamp for every grande, and the tenth grande is on us. Ask for one at the bar. Stamps are not given on delivery orders.

On Tuesdays, Wednesdays and Thursdays only. Corkage is £15 a bottle, with a limit of two bottles per table. Please do not bring Argentine wine; we have plenty.

Yes: an alcohol-free lager, pomelo soda, a fresh lemonade with mint and ginger, coffee and mate. The full list is on the drinks page.

A bitter Italian-Argentine digestif mixed with cola over lots of ice. It is the most Argentine drink there is and it divides every table.

No. Around half of our tables are kept for walk-ins every night. Bookings are useful for Friday and Saturday evenings and for groups. See book a table.

Very. We have four high chairs, a children's menu for under-12s, and baby-changing in the accessible toilet. Children under 12 are welcome until 21:00 on Fridays and Saturdays, and all evening the rest of the week.

Dogs are welcome on the terrace and at the bar counter, not in the dining room or El Fondo. We have water bowls by the door.

Yes. In the main room there is a cakeage charge of £2.50 per person, and we will bring it out with candles and plates. There is no charge for private hire.

No, we are card only, including contactless and phone payments. That applies in the restaurant and on delivery.

A discretionary 12.5% service charge is added to table bills. All of it goes to the team through the tronc. It is never added to collection or delivery orders.

We deliver to E8, E2, E5, E9 and N16, and to parts of N1 and E3. The full zone table with fees and minimum orders is on the delivery page.

Not yet. We take orders by phone on 020 7946 0382, and you pay the rider by card on the doorstep.

24 months from the date of purchase. More on the gift cards page.