38 Pellerin Street, Hackney E8 4RN · Tue to Sun, closed Mondays020 7946 0381
Fugazzeta ClubPizzería porteña · Hackney

Trabajá con nosotros

Work with us

We are a busy, loud, family-run pizzeria with a small team that stays. We pay above the London Living Wage, share the whole service charge and close for the holidays.

A cook working over a flaring stove in a busy restaurant kitchen

Open roles, October 2026

RoleHoursBase payWhat you will do
Pizzero / pizzeraFull time, 4 days, 42 hours£15.50 an hourShape, top and bake pizza al molde on the deck oven, help with dough on prep days. Oven experience helps; we teach the rest.
Front of housePart time, 20 to 30 hours£14.00 an hourRun the floor and the walk-in list, take bookings by phone, explain the difference between a fugazza and a fugazzeta forty times a night.
Delivery riderEvenings, 3 to 5 shifts a week£14.00 an hourRide one of our electric cargo bikes around Hackney. We provide the bike, waterproofs and lights. No car or licence needed.
Kitchen porterFull time, 5 days£13.50 an hourKeep the kitchen running, help with onion prep, and look after 84 steel tins that must never see soap.

Plus tronc, which averaged £4.10 an hour across the team in the year to September 2026.

What you get

The deal

  • 28 days' holiday including bank holidays, rising to 31 after two years
  • We close from 24 December to 2 January, and those days are paid on top of your holiday
  • A cooked staff meal every shift
  • Half price food and drink for you and up to three guests on your days off
  • A bike-to-work scheme and a secure bike store in the yard
  • Paid Spanish lessons, if you want them, on Tuesday afternoons

How to apply

Send us a short email

Email trabajo@fugazzeta-club.com with the role in the subject line, a CV or a few lines about where you have worked, and the days you can do. Priya reads every application and replies to everyone within a week.

We trial for one paid shift before we offer anyone a job. You need the right to work in the UK, and we will ask to see it on your first day.

Read more about who you would be working with.